Asparagus

It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. This plant needs a sandy soil and planted earlier in spring. When the time comes and spikes begin to show, picked up this plant after giving a time about 2 to 3 weeks. Once it reaps, let the leaves to mature; this restocks needed nutrients for the coming year’s production